News & Events 2008
 
 
Michael and Kellie are headed to the Chicago Food Show
April 27 to 29th to gain new inovative ideas for our customers!
 

Michael participated in the Special Olympics
Polar Bear Plunge, which raised over 53,000 dollars.



Seasons 10 Year Anniversary Party

 

Guests at ice bar
Olive oil tree, gift for guests
by Abbondanza

Delectable Dessert Tray
Fresh California Rolls

Signature Club Ballroom
Belgian Endive
with Parmesan and Walnut Filling

Twelve-foot Ice Bar!
Future Chef and Event Planners
 Matthew and Marlie Stoddart

 
 
 
 

333 North Ashland Ave
Lexington, KY 40502
859-266-6661
 

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