| Artichoke
& Roquefort Canapés (Bite Size) Artichoke Fritters Asparagus Roll-Ups Bread and cream Cheese toasted Asparagus wrapped in Phyllo with Asiago Cheese Baked Crab Rangoon Crab, Cream Cheese and Flaky Phyllo wrapped in a Triangle Beef Sate’ Marinated in a peanut sauce and grilled Beef and Current Purses Pine Nuts, Almonds, Ground Beef and Dried Currants Beef Teriyaki Brochettes Bite Sized Stuffed Twice Baked New Potatoes (select one) Traditional (Bacon, Scallions, Cheddar, Sour Cream) Filled with Crab Stuffed with Artichokes and Vermont Cheddar Blue Cheese & Pine Nut Tartlets Brie with Raspberry & Almonds in Phyllo (seasonal) Cajun Chicken Skewers with Sweet Apricot Dijon Sauce Chicken & Pineapple Brochettes Chicken and Cilantro Lollipops Cozy Shrimp with a light Cajun seasoning and wrapped in a Spring Roll Creamed Wild Mushroom Tartlets Crisp Shrimp Toast Crostini’s Roasted Bell Pepper, Pesto, Roquefort and Pecan; Roma Tomato with Fresh Basil; Mozzarella, Fresh Basil, Tomato Shiitake Mushroom and Feta Cheese Empanadas (Meat Pie) Franks in a Puff Pastry Hibachi Chicken Skewers Hot Country Ham & Spinach Dip in a Bread Bowl Kebabs Chicken Tandoori Mix, Marinated Beef Tenderloin, Lamb, and Assorted Fresh Vegetables (select one) Meaty Chicken Fingers w/ Tantalizing Honey Mustard Sauce Mini Beef or Chicken Wellington Mini Crab Cakes with Roasted Red Pepper Aioli Sauce Mini Egg Rolls with Asian Sauces |
Mini Gourmet Pizzas (select up to two varieties) Grilled Chicken; Roasted Red Pepper & Goat Cheese; Caramelized Red Onion; Corn & Cilantro with Pepper Jack; Sun-Dried Tomato with Pesto & Vermont Cheddar or Spinach & Goat Cheese Mini Hot Browns Mini Quiche (select up to two varieties) Fresh Spinach, Mushroom, Lorraine or Country Ham and Cheddar Mini Spring Rolls with Asian Sauces Mushroom Profiteroles Olive Cheese Puffs Potstickers Vegetable or Pork with Asian Sauces Roasted Pepper Fennel Goat Cheese Tartlets Rumakies (select one) Olive, Crisp Water Chestnut, Sweet Pineapple, Chicken Liver or Dates Spanikopita Feta Cheese and Spinach wrapped in Flaky Phyllo Dough Stuffed Fresh Mushrooms (select one) Spinach, Sausage, Crab or Artichoke and Vermont cheddar Succulent Meatballs (select one) Swedish, Marinara or Barbecue Vegetable or Chipotle Chicken Quesadillas served with Sour Cream and Guacamole Warm Country Ham on Angel Biscuits Wild Mushroom Turnovers Market Price: Fried Sesame Shrimp, large and luscious Oysters Rockefeller or on the Half Shell Smoked Salmon Scones Clams on the Half Shell Fried Calamari Caviar with Condiments & Toast Points Marinated Pesto Gulf Shrimp or Steamed Shrimp |
| Beef
Tenderloin on Currant Rolls Beef Tenderloin on Party Rolls with Horseradish or Henry Baines Sauce Belgian Endive with Cremfresh & Caviar Belgian Endive with Parmesan & Walnut Filling Belgian Endive with Red Onion Confit Belgian Endive Boats with Smoked Salmon Stuffing Benedictine Sandwiches Blue Cheese Mousse Cheddar Cheese Cream Puffs Light, Airy & Stuffed with our Signature Chicken Salad or Beef Barbecue Cheese Ball Cheddar, Swiss, and Jalapeno available; garnished on a tray with crackers Crab Meat & Avocado Profiteroles Crab Salad in Phyllo Cups Delicate Snow Peas Filled with Pearls of Boursin Cheese Festive Pinwheels Ham, Scallions and Cream Cheese rolled in Flat Bread and cut in rounds Finger Sandwiches (select up to two varieties) Sweet Ham, Tender Roast Beef, Savory Turkey, White Pimiento Cheese or our Signature Chicken Salad |
Fresh Asparagus Wrapped with Proscuitto & BalsamicVinegar Goat Cheese Canapé with Sweet Peppers Marinated Pork Loin on Mini Party Rolls Mediterranean Salad on Bamboo Sticks Palmiers with Proscuitto Proscuitto & Melon Canapé Roasted Corn and Cilantro Salsa in Cucumber cups Scallop Seviche in Cucumber Cups Seafood Crepe Bundle Shrimp Spread Shrimp with Artichokes, Fresh Romano Cheese in a Bread Bowl Served with Assorted Pepperidge Farm Crackers Smoke House Peppered Salmon (1/2 slab) with Baguettes, Capers, Eggs and Red Onions Smoked Salmon Canapés Smoked Turkey on Party Rolls with Honey Mustard or Mayo Smoked Whiskey Shrimp Sweet Succulent Baked Ham on mini Rolls with Assorted Sauces Tabbouleh with Pita Points Vegetable Terrine Carrot, Cauliflower, Broccoli cooked and layered |
The following are priced to serve approximately 40 guests. Baked Brie wrapped in light fluffy pastry .……………….........…...... 45.00 with Assorted Pepperidge Farm Crackers (with Raspberry and Nuts) ....... 60.00 Bite Size Dessert Tray …...………………………………….….....….. 75.00 Chocolate Fudge Brownies, Pecan Tarts or Diamonds, Zesty Lemon Squares, Chocolate Chess Tarts, and others Chocolate Dipped Strawberries (seasonal availability) Colorful Crisp Vegetable Tray (small 55.00) ............................. large 85.00 served with freshly prepared dips of Creamy Champagne, Roasted Tomato Salsa, Sun-Dried Tomato or Bacon & Grilled Leek (select one) Seasonal Fresh Fruit Tray (small 45.00) ...................................... large 75.00 Assorted Cubed Cheeses (small 55.00) ..................................... large 85.00 with Assorted Pepperidge Farm Crackers Fun & Exciting Fiesta Dip with Nachos …..…...............………….…... 45.00 Sweet, Creamy Chutney Cheese Loaf …….......................................…. 45.00 with Assorted Pepperidge Farm Crackers Artichoke & Fresh Roquefort Dip……................……………………... 45.00 with Assorted Pepperidge Farm Crackers Seafood Mousse……………………………….….......................………45.00 with Assorted Pepperidge Farm Crackers Spinach Dip………………………………..…..............…....……….…...45.00 with Fresh Bread Round and Assorted Pepperidge Farm Crackers (serves approximately 15 to 20 guests) Antipasta Cheese Torte with Crackers …………...…………………....45.00 Layers of Cream Cheese with Olives, Garlic, Basil, Parrano Cheese and Sun-dried Tomatoes Marinated Goat Cheese & Crackers……………..…..........................…50.00 Goat Cheese with Olive Oil and Fresh Herbs Country Pate……………….……………..……….…......…………........16.99/lb Assorted Gourmet Cheeses, Vegetables and/or Fresh Fruit DISPLAY....Market Price with Assorted Crackers |