Create Your Own Dinner: Seasons Catering & Special Events

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Brunch | Corporate Lunches | Sandwich Box Lunches | Hors d'oeuvres | Buffet and Plated Menus | Catering Policies

Create Your Own Dinner
In order to customize a price for your menu, please review the following items and select those you prefer to create your special menu. (Price is based upon entrée and number of guests).

If you prefer to e-mail your selections for an estimate, please forward to kellie@seasonsevents.com
Download printable menu here...

Choice of Salad
Spinach with Grilled Vegetables
Assorted Fresh Mixed Green
Caesar Salad
Spinach with Avocado, Grapefruit and Tangy Citrus Vinaigrette
Fresh Spinach with Mandarin Oranges and Sweet Sesame Seed Dressing
Baby Crisp Greens with Red Cabbage, crumbly Blue Cheese, Pear and Elegant Tomato Roses

Dressing Freshly Prepared by our Chef
Roasted Red Pepper Vinaigrette
Sweet and Sour Sesame Seed
Creamy Ranch
Zesty Italian
Red Raspberry Vinaigrette
Dijon Vinaigrette
Balsamic Blue Cheese
Oil and Vinegar

Choice of Vegetable
Green Bean Almandine
Stir Fry
Broccoli Casserole
Sautéed Fresh Asparagus
Sugar Snap Peas
Haricot Vert with Shallots, Parsley and White Wine
Light and Tasty Spaghetti Squash in Olive Oil
Colorful Tomato Halves with Broccoli and Carrots
Sautéed Italian Zucchini and Sqaush
Carrots glazed with Sweet Honey
Steamed Lemon Pepper Broccoli

Choice of Starch
Cheesy Swiss Scallop Potatoes
Dauphineoise Potatoes sliced thin, cooked in custard, layered with a hint of nutmeg
Herb Roasted New Potatoes
Twice Baked Idaho Potato
Sweet Corn Pudding
Scallop Potatoes with Vermont Cheddar
Duchess Potatoes crispy outside, fluffy inside, piped design
Roasted Garlic Mashed Potatoes
White and Wild Rice Pilaf
Orzo with pine nuts, tomato and spinach
Herb Baked Rice Pilaf
Creamy Fettuccine Alfredo
Roasted Sweet Potatoes
Potato Croquette mashed potato with egg yolks breaded and deep fried

Fish
Grilled Atlantic Salmon with Chef’s freshly prepared Tomato Concasse’
Dill Sauce or Pineapple Salsa Potato
Encrusted Sea Bass Salmon Encroute with Roasted Bell Pepper Coulis
Steamed Sea Bass En Papillote (Julienne Vegetables)
Gulf Size Shrimp Scampi
Shrimp or Seafood Fettuccini with Salmon, Shrimp, and Scallops
Tuna grilled with Roma and Roasted Pepper Ragu
Swordfish with Red Onion Confit’
Soy Seared Tuna
Soy Seared Salmon
Blacken Grouper with Jalapeno Beurre-Blanc Sauce
Tarpon Shrimp over Linguine or Fettuccini
Potato/Horseradish Encrusted Salmon
Salmon Filet stuffed with Scallop Mousse
Cornbread Trout with Chili Hollandaise Sauce

Beef
Grilled Tenderloin
Marinated Roasted Tenderloin with Tri-Pepper Corn Sauce
Beef Bourguignon
Gorgonzola Beef Roulade
Crab Stuffed Tornadoes with Wild Mushroom Sauce
Beef Tenderloin Tips and Fresh Mushrooms
Grilled London Broil
Marinated Beef Wellington
Tenderloin with Persailles Stuffing
Roast Beef (eye of round)
Juicy New York Strip Steak
Marinated Grilled Beef Brisket marinated in ginger, honey & soy sauce
Steam Ship Round Carving Station with aujous and horseradish on the side

Chicken
Wellington Piccata in Lemon Sauce with Capers
Brandy Chicken
Tetrazzini
Cacciatore
Zesty Lemon Chicken
Pollo Parlanti Stuffed with Italian Sausage
Spicy Cajun Grilled Chicken with Sweet Apricot Dijon Sauce
Chicken Teriyaki
Lexington’s Favorite...Cordon Blue Grass stuffed with country ham and cheddar
Chicken Alfredo
Stuffed Mushrooms with fresh Spinach
Marsala
Italian Marinated
Parmesan
Herb Roasted
Chicken Florentine stuffed with fresh spinach and Swiss cheese
Lightly Golden Brown Stuffed Chicken Breast with Mushroom and Swiss
Country Fried Chicken
Autumn Chicken with apricots, prunes, olives, capers and brown sugar

(all chicken suggestions are boneless and skinless)

Pork
Stuffed Pork Chops
Barbecue Marinated and Roasted
Sweet and Sour Roasted Pork Loin
Grilled Pork Loin with Sweet Apricot Dijon Sauce
Pork Loin stuffed with Sweet Apricot, Prunes and Raisins
Crown Roasted Pork Loin with Gorgonzola and Walnut Stuffing

Veal
Piccata
Sautéed with Ginger Lime Sauce
Parmesan-Cheesy
Marsala
Veal Chops
Lamb
Roasted Rack of Lamb with flavorful Dijon crust
Grilled leg of Lamb
Australian Lamb Wellington
Lamb Stew

Lasagna
Chunky Chicken
Lean Beef
Fresh Vegetable
Italian Sausage

Children’s Menu
(7 & under please. Minimum of 25). Requires an additional attendant to monitor table.

Chicken Tenders
Hamburger
Macaroni & Cheese
Mini Pepperoni Pizza
Sketti n’ Meatballs
Grilled Cheese
Hot Diggety Dog
Corn Dog

Children’s Menu Side Items
Broccoli with Cheese
Mashed Potatoes
Tater Tots
Apple Sauce
Fresh Fruit
Green Beans
Sweet Corn (on cob or kernel)

Select 1 entree with 2 sides ..... $6.99
Select 1 entree with 3 sides ..... $7.99

Deserts
Chocolate Fudge Brownies
Pecan Tarts
Lemon Bars
Sweet Chocolate Chess Tarts
Chess Bars
Light and Fluffy Cream Puff Swans filled with flavored Mousse
Meringues with Mousse (Chocolate, Lemon, etc.)
Beautiful Tulip Shells with Fresh Fruit Sorbet
Crème Brule (Raspberry, Ginger Orange)
Mouth Watering Turtle Sundae with Drizzled Chocolate and Caramel Sauces
Cheesecake: Oreo, Chocolate Chip, New York Style, English Toffee, Bailey’s Irish Cream, Bourbon, Butter Pecan
Thick and Rich Chocolate Cake with Chocolate Ganache-Chocolate Lovers Dream!

Pecan Pie
Bite-Size Assortment on Polished Silver Trays
Light Lemon Pound Cake with Fresh Fruit
Italian Cream Cake with Cream Cheese Frosting
Chocolate Bourbon Pecan Pie
Chunky Apple Pie
Luscious Peach Pie
Shaker Lemon Pie
Carrot Cake with Cream Cheese Frosting
Pumpkin Cheesecake with Cinnamon Spiced Whip Cream
Scandinavian Apple Cake with Warm Apple Sauce Seasonal Fresh Fruit Cobbler
Profiteroles with Vanilla Ice Cream and Chocolate Drizzle

All prices are subject to change at any time.