| Choice
of Salad Spinach with Grilled Vegetables Assorted Fresh Mixed Green Caesar Salad Spinach with Avocado, Grapefruit and Tangy Citrus Vinaigrette Fresh Spinach with Mandarin Oranges and Sweet Sesame Seed Dressing Baby Crisp Greens with Red Cabbage, crumbly Blue Cheese, Pear and Elegant Tomato Roses Dressing Freshly Prepared by our Chef Roasted Red Pepper Vinaigrette Sweet and Sour Sesame Seed Creamy Ranch Zesty Italian Red Raspberry Vinaigrette Dijon Vinaigrette Balsamic Blue Cheese Oil and Vinegar Choice of Vegetable Green Bean Almandine Stir Fry Broccoli Casserole Sautéed Fresh Asparagus Sugar Snap Peas Haricot Vert with Shallots, Parsley and White Wine Light and Tasty Spaghetti Squash in Olive Oil Colorful Tomato Halves with Broccoli and Carrots Sautéed Italian Zucchini and Sqaush Carrots glazed with Sweet Honey Steamed Lemon Pepper Broccoli Choice of Starch Cheesy Swiss Scallop Potatoes Dauphineoise Potatoes sliced thin, cooked in custard, layered with a hint of nutmeg Herb Roasted New Potatoes Twice Baked Idaho Potato Sweet Corn Pudding Scallop Potatoes with Vermont Cheddar Duchess Potatoes crispy outside, fluffy inside, piped design Roasted Garlic Mashed Potatoes White and Wild Rice Pilaf Orzo with Pine Nuts, Tomato and Spinach Herb Baked Rice Pilaf Creamy Fettuccine Alfredo Roasted Sweet Potatoes Potato Croquette mashed potato with egg yolks breaded and deep fried Pork Stuffed Pork Chops Barbecue Marinated and Roasted Sweet and Sour Roasted Pork Loin Grilled Pork Loin with Sweet Apricot Dijon Sauce Pork Loin stuffed with Sweet Apricot, Prunes and Raisins Crown Roasted Pork Loin with Gorgonzola and Walnut Stuffing Fish Grilled Atlantic Salmon with Chef’s freshly prepared Tomato Concasse’ Dill Sauce or Pineapple Salsa Potato Encrusted Sea Bass Salmon Encroute with Roasted Bell Pepper Coulis Steamed Sea Bass En Papillote (Julienne Vegetables) Gulf Size Shrimp Scampi Shrimp or Seafood Fettuccini with Salmon, Shrimp, and Scallops Tuna Grilled with Roma and Roasted Pepper Ragu Swordfish with Red Onion Confit’ Soy Seared Tuna Soy Seared Salmon Blacken Grouper with Jalapeno Beurre-Blanc Sauce Tarpon Shrimp over Linguine or Fettuccini Potato/Horseradish Encrusted Salmon Salmon Filet Stuffed with Scallop Mousse Cornbread Trout with Chili Hollandaise Sauce |
Beef Grilled Tenderloin Marinated Roasted Tenderloin with Tri-Pepper Corn Sauce Beef Bourguignon Gorgonzola Beef Roulade Crab Stuffed Tornadoes with Wild Mushroom Sauce Beef Tenderloin Tips and Fresh Mushrooms Grilled London Broil Marinated Beef Wellington Tenderloin with Persailles Stuffing Roast Beef (eye of round) Juicy New York Strip Steak Marinated Grilled Beef Brisket marinated in ginger, honey & soy sauce Steam Ship Round Carving Station with aujous and horseradish on the side Chicken Wellington Piccata in Lemon Sauce with Capers Brandy Chicken Tetrazzini Cacciatore Zesty Lemon Chicken Pollo Parlanti Stuffed with Italian Sausage Spicy Cajun Grilled Chicken with Sweet Apricot Dijon Sauce Chicken Teriyaki Lexington’s Favorite.. Cordon Blue Grass stuffed with country ham and cheddar Chicken Alfredo Stuffed Mushrooms with fresh Spinach Marsala Italian Marinated Parmesan Herb Roasted Chicken Florentine stuffed with fresh spinach and Swiss cheese Lightly Golden Brown Stuffed Chicken Breast with Mushroom and Swiss Country Fried Chicken Autumn Chicken with apricots, prunes, olives, capers and brown sugar (all chicken suggestions are boneless and skinless) Veal Piccata Sautéed with Ginger Lime Sauce Parmesan-Cheesy Marsala Veal Chops Lamb Roasted Rack of Lamb with flavorful Dijon crust Grilled leg of Lamb Australian Lamb Wellington Lamb Stew Lasagna Chunky Chicken Lean Beef Fresh Vegetable Italian Sausage |
| Chicken Tenders Hamburger Macaroni & Cheese Mini Pepperoni Pizza Sketti n’ Meatballs Grilled Cheese Hot Diggety Dog Corn Dog (Minimum of 10 please) |
Children’s Menu Side Items Broccoli with Cheese Mashed Potatoes Tater Tots Apple Sauce Fresh Fruit Green Beans Sweet Corn (on cob or kernel) Select 1 entree with 2 sides… $6.99 Select 1 entree with 3 sides… $7.99 |
| Chocolate Fudge Brownies Pecan Tarts Lemon Bars Sweet Chocolate Chess Tarts Chess Bars Light and Fluffy Cream Puff Swans filled with flavored Mousse Meringues with Mousse (Chocolate, Lemon, etc.) Beautiful Tulip Shells with Fresh Fruit Sorbet Crème Brule (Raspberry, Ginger Orange) Mouth Watering Turtle Sundae with Drizzled Chocolate and Caramel Sauces Cheesecake: Oreo, Chocolate Chip, New York Style, English Toffee, Bailey’s Irish Cream, Bourbon, Butter Pecan |
Thick and Rich Chocolate Cake with Chocolate Ganache- Chocolate Lovers Dream! Pecan Pie Bite-Size Assortment on Polished Silver Trays Light Lemon Pound Cake with Fresh Fruit Italian Cream Cake with Cream Cheese Frosting Chocolate Bourbon Pecan Pie Chunky Apple Pie Luscious Peach Pie Shaker Lemon Pie Carrot Cake with Cream Cheese Frosting Pumpkin Cheesecake with Cinnamon Spiced Whip Cream Scandinavian Apple Cake with Warm Apple Sauce Seasonal Fresh Fruit Cobbler Profiteroles with Vanilla Ice Cream and Chocolate Drizzle |